Homemade English Muffin Recipe (from Scratch)

This Homemade English Muffin Recipe will prove beyond a shadow of a doubt that made-from-scratch is always better.

INGREDIENTS

– warm water  – instant dry yeast  – granulated sugar – all-purpose flour – salt – milk

STEP 1

In a large mixing bowl, mix the warm water, yeast, and sugar. Let it sit for 3 to 4 minutes. Add the flour, and salt mix alternating with the milk.

Mix until you have a ball form. For this step, use a spoon or Danish whisk, or use your hands.

STEP 2

Once you have a dough ball, no more dry flour is visible, cover the bowl with plastic wrap and place it in a warm, draft-free place to rise for 60 to 90 minutes.

STEP 3

STEP 4

Mix until you have a ball form. For this step, use a spoon or Danish whisk, or use your hands.

STEP 5

Roll the dough about ½ inch thick. Using a 3-inch round cutter, cut into 8 circles.

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