Homemade Fresh Peach Sauce Recipe

The uses for fresh peach sauce are endless. It makes a great topping over ice cream and cake, delicious  yogurt parfait, frozen popsicle, or Peach Bellini.

INGREDIENTS

– peaches *skinned and pits removed – lemon juiced – sugar

STEP 1

You can skin the peaches before or after you cook them.  Cut them in half and remove the pit.

Cover the bottom of a deep-sided pan with  about 1 inch of water.  Add the peaches and allow to simmer over medium  heat until softened, approximately 20 minutes.

STEP 2

Peaches are too fibrous to pass through a sieve so add them to a blender, food processor, or stick immersion blender.  Process them until smooth.

STEP 3

Return them to the heat and add lemon juice and sugar.  Heat until sugar is dissolved, approximately 10 minutes.

STEP 4

Swipe up for the full recipe!