Homemade Pho with Aussie Lamb

Homemade Pho is a flavorful soup with an Asian influence. The Pho Broth recipe is infused with spices and poured over fresh vegetables and thinly sliced lamb.

INGREDIENTS

– beef broth homemade or purchased – onion quartered – fresh ginger sliced thinly, no need to peel – brown sugar – fish sauce

STEP 1

Add the beef broth to a saucepan and bring it to a low boil. Add the quartered onion, brown sugar, sliced ginger, and fish sauce.

Make a satchel from cheesecloth by cutting a 6" piece into a square. Add the satchel spices and then draw the 4 corners of the cheesecloth together and tie it with kitchen twine.

STEP 2

Drop that into the Pho broth and simmer for 30 minutes. Add cooked noodles to bowls.

STEP 3

Top with sliced lamb, cilantro, Serrano peppers, scallions, and mushrooms. Ladle the hot broth over the ingredients.

STEP 4

Letting it sit for 2 minutes will cook the sliced lamb. Serve with a wedge of lime and a side of Hoisin and/or Sriracha sauce if desired.

STEP 5

Swipe up for the full recipe!

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