Honey Oat Pain de Mie – Sandwich Bread Recipe

Honey-Oat Pain de Mie has a warm homemade flavor with a touch of sweetness. It will  take your everyday sandwich to a whole new level.

INGREDIENTS

– all-purpose flour unbleached – instant yeast – old-fashioned oats not quick cook oats – salt – melted butter  – honey

STEP 1

Add all ingredients to a large bowl and mix until blended. Cover and let  rest 20 minutes so the oats can absorb some of the liquid.

After 20 minutes, knead for 10 minutes by hand until the dough is smooth and elastic. Place the dough in a lightly greased bowl until it has notably risen. It may not double in size.

STEP 2

Gently deflate the dough and form into a  log shape. Place into a greased pain de mie (Pullman) pan. Cover with  greased plastic wrap and let it rise again until it is 1" from the top, 60 to 90 minutes.

STEP 3

Preheat the oven to 350 °F toward the end of the rise time. Remove the plastic wrap and slide the pan’s lid closed. Bake for 35 minutes. Remove the lid and bake for an additional 5 to 10 minutes.

STEP 4

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