Lamb Bites with Fig Balsamic Glaze is a sweet and savory lamb appetizer. Pecorino Romano cheese garnish combines both flavors with a subtle salty finish.
Using a small saucepan, combine the Fig Balsamic ingredients. Cook over low heat, stirring occasionally until reduced and thickened. Remove from heat and allow to cool.
The glaze will thicken further as it cools. If it gets too thick, warm it up slightly on the stove. Stir the cardamom, salt, and pepper into the cubed lamb.