Leftover Turkey Casserole – Only 3 Steps!

Leftover Turkey Casserole repurposes leftover turkey and stuffing into one easy recipe. This one-dish turkey casserole is quick, creamy, and delicious.

INGREDIENTS

– cooked turkey cubed or shredded – pre-made bread stuffing – cream of chicken soup low sodium – milk, I used skim

STEP 1

Preheat your oven to 350°F. Spray the bottom of a 9×13 baking dish with non-stick cooking spray.

Cover the bottom of the baking dish with the cooked turkey. Crumble the dressing over the top of the turkey.

STEP 2

Mix the canned soup with the milk and pour over the dressing and turkey.

STEP 3

Bake until bubbly, 40 to 60 minutes.

STEP 4

Swipe up for the full recipe!