Lemon Herb Chicken with Roasted Potatoes

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INGREDIENTS

– boneless skinless chicken breasts – potatoes – butter – olive oil – garlic Full Ingredients

STEP 1

Brush chicken with olive oil and salt and pepper. Add to baking sheet. Bake for an additional 20 minutes.

While chicken bakes, melt 2 tablespoons of butter in a medium-sized saucepan. Add garlic and saute until fragrant (one minute).

Combine Dijon mustard and white wine and whisk together. Add cream to wine mixture, whisking to combine. Mixture should start to thicken.

Add chicken broth to loosen the sauce up slightly, and mix until thoroughly combined. Remove from the heat.

Swipe up for the full recipe!

[{"selector":"#anim-9829a5ac-70b2-425b-a837-85147e6b68a0","keyframes":{"opacity":[0,1]},"delay":100,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

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Lemon Herb Chicken with Roasted Potatoes

INGREDIENTS

STEP 1

Preheat oven to 450°F. Add potatoes to a rimmed baking sheet. Drizzle with olive oil and salt and pepper. Bake for 10 minutes.

Brush chicken with olive oil and salt and pepper. Add to baking sheet. Bake for an additional 20 minutes.

STEP 2

While chicken bakes, melt 2 tablespoons of butter in a medium-sized saucepan. Add garlic and saute until fragrant (one minute).

STEP 3

Combine Dijon mustard and white wine and whisk together. Add cream to wine mixture, whisking to combine. Mixture should start to thicken.

STEP 4

Add chicken broth to loosen the sauce up slightly, and mix until thoroughly combined. Remove from the heat.

STEP 5

Swipe up for the full recipe!

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