Crockpot Mexican Meatballs in Chipotle Sauce

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INGREDIENTS

– ground meat – plain bread crumbs – milk – any variety or substitute with broth – eggs – chili powder Full Ingredients

STEP 1

In a large bowl, combine ground meat, bread crumbs, Milk, eggs, chili powder, garlic powder and 1/2 teaspoon of the salt and cumin. Roll into 1 tablespoon sized balls.

Bake for 20 minutes or until meatballs registers 165°F on an instant-read thermometer.

Spray a crockpot with non-stick cooking spray. Stir in tomatoes, chipotle peppers, broth, garlic, oregano, and remaining 1/2 teaspoon salt and cumin.

Add the meatballs and cook on high for 3 hours. Stir in chopped cilantro prior to serving.

Swipe up for the full recipe!

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Crockpot Mexican Meatballs in Chipotle Sauce

INGREDIENTS

STEP 1

Preheat the oven to 400◦F. Line two baking sheets with foil and spray them with non-stick cooking spray.

In a large bowl, combine ground meat, bread crumbs, Milk, eggs, chili powder, garlic powder and 1/2 teaspoon of the salt and cumin. Roll into 1 tablespoon sized balls.

STEP 2

Bake for 20 minutes or until meatballs registers 165°F on an instant-read thermometer.

STEP 3

Spray a crockpot with non-stick cooking spray. Stir in tomatoes, chipotle peppers, broth, garlic, oregano, and remaining 1/2 teaspoon salt and cumin.

STEP 4

Add the meatballs and cook on high for 3 hours. Stir in chopped cilantro prior to serving.

STEP 5

Swipe up for the full recipe!

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