Mexican Meatballs in Chipotle Sauce: Delicious Crockpot Recipe

This Mexican Meatballs in Chipotle Sauce recipe is easy and makes some  delicious meatballs. The sauce adds a nice subtle kick without  overwhelming heat.

INGREDIENTS

– garlic powder – kosher salt  – ground cumin – fire-roasted tomatoes – diced or crushed – chicken broth

STEP 1

Preheat the oven to 400◦F.  Line two baking sheets with foil and spray them with non-stick cooking spray.

In  a large bowl, combine ground meat, bread crumbs, Milk, eggs, chili  powder, garlic powder and 1/2 teaspoon of the salt and cumin. Roll into 1  tablespoon sized balls.

STEP 2

Bake for 20 minutes or until meatballs registers 165°F on an instant-read thermometer. Spray a crockpot with non-stick cooking spray.

STEP 3

Stir in tomatoes, chipotle peppers, broth,  garlic, oregano, and remaining 1/2 teaspoon salt and cumin. Add the  meatballs and cook on high for 3 hours.

STEP 4

Swipe up for the full recipe!

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