These Raspberry Jalapeno Shrimp Tacos are quick, easy, and absolutely delicious. There’s a hint of sweet followed by a little heat. Best of all, they’re easy on the waistline.
How many different taco recipes can there be? Not nearly enough I say! Raspberry Jalapeno Shrimp Tacos are delicious and will be a new regular in our home.
I love tacos. One of the reasons why is because they actually follow the food pyramid the way that I fill mine. A lot of the tortillas that you buy are full of lard (fat). I made my own Jalapeno Tortillas, that use canola oil, but you could buy some. Or better yet, get the kids involved and let them help you make them![Tweet “Raspberry Jalapeno Shrimp Tacos are delicious and easy on the waistline. #healthyfood #seafood “]
I marinated my shrimp. I think that makes a huge difference with some proteins and even veggies! More on that in a future post.
Don’t have time to make them now? Pin it for later!
Raspberry Jalapeno Shrimp Tacos
Author: Hostess At Heart
These Raspberry Jalapeno Shrimp Tacos are quick, easy, and absolutely delicious. There is a hint of sweet followed by a little heat. Best of all, they're easy on the waistline.
Marinade (Makes more than what's needed for this recipe)
2jalapeno peppers1 tablespoons seeded and minced
1/4cupraspberry preserves or jam
Juice and zest of 1 orange
Juice and zest of 1 lemon
Juice and zest of 1 lime
1/2cupcanola oil
1clovegarlicminced
1teaspoonsalt
Tacos
4 to 6wooden skewers if grilling
24large shrimppeeled and deveined
Fresh spinach
2Roma tomatoesseeded and diced
1jalapenoseeded and minced
2tbspdiced onion
Juice of 1/2 lime
Salt to taste
1/4cupfresh cilantro
Shredded cheeseMexican or cheddar
8 totortilla shells
Avocadooptional garnish
Sauce
1/2cupgreek yogurt
1teaspoonlime juice
Instructions
Mix marinade ingredients together. In a separate bowl or zip-close bag, pour enough marinade to just cover cleaned shrimp. Refrigerate and allow shrimp to marinate for at least 30 minutes. Store remaining marinade covered in the refrigerator.
While shrimp marinates, soak wooden skewers if grilling.
In a small bowl, make pico by combining diced tomato, onion, jalapeno, lime juice, and fresh cilantro and salt. Set aside.
In a small container, combine Greek yogurt and lime juice. Refrigerate.
Once shrimp have marinated, thread onto skewers and grill. Place on pre-heated grill and cook 3 to 4 minutes on each side. Shrimp can also be sauteed in a skillet or baked.
Assemble tacos by adding spinach, shrimp, pico, cheese, and sauce. We also like additional cilantro and fresh avocado on our tacos.
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.
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Really Good Green Mole Chicken Enchiladas - Zacatecas-Style | Hostess At Heart
Thursday 20th of April 2017
[…] Raspberry Jalapeno Shrimp Tacos […]
Pork Chops with Cranberry-Thyme Sauce - #CranberryWeek | Hostess At Heart
Tuesday 22nd of November 2016
[…] the case anymore. There are a lot of recipes that combine protein and fruit such as my Raspberry Jalapeno Shrimp Tacos or Braised Chicken Thighs with Tart Cherries. Quick and Easy Pork Chops with Cranberry-Thyme […]
Jessy
Thursday 1st of September 2016
This looks amazing!! Now I want some tacos!
Julie Menghini
Thursday 1st of September 2016
Thank you so much Jessy! I appreciate your sweet comments!
Lily
Friday 26th of August 2016
I love all the citrus flavours with the sweet and heat. Another great recipe Julie - love it!
swayam
Thursday 25th of August 2016
Yum yum yum Julie!! I am in love with this one. Such a perfect Sat night food...and those shrimps? Gimme now!
Julie Menghini
Friday 26th of August 2016
Thank you Swayam! We just loved these tacos. They just beat anything you can order out and healthy too. Hugs sweetie!
Really Good Green Mole Chicken Enchiladas - Zacatecas-Style | Hostess At Heart
Thursday 20th of April 2017
[…] Raspberry Jalapeno Shrimp Tacos […]
Pork Chops with Cranberry-Thyme Sauce - #CranberryWeek | Hostess At Heart
Tuesday 22nd of November 2016
[…] the case anymore. There are a lot of recipes that combine protein and fruit such as my Raspberry Jalapeno Shrimp Tacos or Braised Chicken Thighs with Tart Cherries. Quick and Easy Pork Chops with Cranberry-Thyme […]
Jessy
Thursday 1st of September 2016
This looks amazing!! Now I want some tacos!
Julie Menghini
Thursday 1st of September 2016
Thank you so much Jessy! I appreciate your sweet comments!
Lily
Friday 26th of August 2016
I love all the citrus flavours with the sweet and heat. Another great recipe Julie - love it!
swayam
Thursday 25th of August 2016
Yum yum yum Julie!! I am in love with this one. Such a perfect Sat night food...and those shrimps? Gimme now!
Julie Menghini
Friday 26th of August 2016
Thank you Swayam! We just loved these tacos. They just beat anything you can order out and healthy too. Hugs sweetie!