This Homemade Jalapeno Tortilla recipe is simply delicious. They are hearty enough to stuff to your heart content but good enough to eat plain.
I’m so picky when it comes to tortillas. So many store-bought tortillas are thick and gummy or they’re so thin that they become brittle and fall apart as soon as you try to pick them up. This Homemade Jalapeno Tortilla Recipe is neither.
I just love this time of year. The garden is flourishing with tomatoes and peppers, and my herbs are amazing!
So when I set out to make my tortillas, I just had to try stuffing them with some garden fresh jalapenos.
When I think jalapeno, I think of Mexican inspired dishes. I’ve made plain tortillas before but wasn’t happy with them, so I thought this would be a great time to give them another try.
This tortilla recipe isn’t difficult at all. I tried using my handy dandy tortilla press, but they are rolled so thin that it was more of a pain than my handy dandy rolling pin. They puff up as they cook and are strong enough to load up but are good enough just to eat plain too.
We love Mexican inspired dishes especially in the summer when it’s so easy to make some fresh salsa or to throw a few tacos together and oh don’t forget the margaritas! I’ll definitely be making our own tortillas. They are so good.