This Homemade Jalapeno Tortilla recipe is simply delicious. They are hearty enough to fill to your heart’s content but good enough to eat plain.
It’s time for my monthly Bread Bakers group recipes which is being hosted by Sue of Palatable Pastimes. She chose “peppers” as the theme for this month. I couldn’t wait to try my Homemade Jalapeno Tortilla recipe. It was definitely worth the wait!
I just love this time of year. The garden is flourishing with tomatoes and peppers, and my herbs are amazing! So when I learned that the theme was peppers, I automatically knew that jalapenos had to be my pepper of choice. When I think jalapeno, I think of Mexican inspired dishes. I’ve made plain tortillas before but wasn’t happy with them, so I thought this would be a great time to give them another try.[Tweet “A delicious Homemade Jalapeno Tortilla delicious enough to eat plain! #BreadBakers @hostessatheart”]
This tortilla recipe isn’t difficult at all. I tried using my handy dandy tortilla press, but they are rolled so thin that was more of a pain than handy dandy. They puff up as they cook and are strong enough to load up but are good enough just to eat plain too.
Can’t make them now? Pin it for later!
Some other amazing Mexican recipes include: