Mongolian Chicken Recipe

This Mongolian Chicken recipe is so quick and easy to make that it’s a perfect recipe to throw together even after a long day at work.

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INGREDIENTS

– chicken breast – cornstarch – canola, olive, or sesame – ginger grated fresh – garlic minced – water – soy sauce Full Ingredients

STEP 1

Cook for 2 minutes. Pour into a bowl and set aside. Add chicken to a separate bowl and coat with corn starch. Drizzle the same large skillet or wok with oil.

When hot, add chicken. Brown on both sides. Return to a bowl or plate once browned. Coat the skillet with the oil once more.

Add vegetables and continue cooking until browned. When finished, add chicken and cover with sauce.

Garnish with onions or carrots. Serve immediately over rice.

Swipe up for the full recipe!

[{"selector":"#anim-461fbef3-e930-4496-bc30-60f0e96eff02","keyframes":{"opacity":[0,1]},"delay":100,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

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Mongolian Chicken Recipe

This Mongolian Chicken recipe is so quick and easy to make that it’s a perfect recipe to throw together even after a long day at work.

INGREDIENTS

STEP 1

Start cooking rice according to package directions. It should take 35 to 45 minutes. Drizzle oil in the bottom of a large skillet or wok. When hot, add garlic, ginger and sauce.

Cook for 2 minutes. Pour into a bowl and set aside. Add chicken to a separate bowl and coat with corn starch. Drizzle the same large skillet or wok with oil.

STEP 2

When hot, add chicken. Brown on both sides. Return to a bowl or plate once browned. Coat the skillet with the oil once more.

STEP 3

Add vegetables and continue cooking until browned. When finished, add chicken and cover with sauce.

STEP 4

Garnish with onions or carrots. Serve immediately over rice.

STEP 5

Swipe up for the full recipe!

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