Old-Fashioned Gooey Caramel Rolls

Every bite of these rolls is caramel and sweet dough baked together to perfection.

INGREDIENTS

– Whole Milk – White Granulated Sugar – Shortening – Bread Flour – Instant Yeast

STEP 1

First, in a saucepan over medium heat, you will heat milk with sugar and shortening to 180ºF.

STEP 2

Add the flour to a large mixing bowl of a stand mixer and then combine it with all of the remaining ingredients.

STEP 3

Then combine both mixtures together in the large bowl. The dough will be smooth and elastic.

Allow the dough to rest. Once the dough is ready, roll it out.

STEP 4

STEP 5

Once the dough is rolled out carefully on a lightly floured surface, you can add the sugar and cinnamon filling.

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