This Peach Crisp Recipe is our family go-to for fresh peach desserts. It’s easy to make and amazingly delicious. Be prepared to share the recipe every time you serve it.
– all-purpose flour – brown sugar – white sugar – cinnamon – kosher salt
Preheat the oven to 375°F and grease an 8×8 pan with butter or non-stick cooking spray.
Refrigerate until needed. Put skinned and sliced peaches into a large bowl. Pour apple juice and lemon juice over the peaches.