Peanut Butter Cup Trees

Peanut  Butter Cup Trees make an adorable place setter on your table as well as a  great after dinner treat. The whole family will have fun making their  own.

INGREDIENTS

– Reese's peanut butter cup miniatures – standard-size Reese's peanut butter cups – snack-size Reese's peanut butter cups

STEP 1

Combine ingredients in a large mixing bowl. Beat with an electric mixer  on medium speed until smooth and fluffy, about 5 minutes.

Add additional water to thin. Keep covered until ready to use. I use a  wet paper towel but you could also cover with plastic wrap.

STEP 2

Refrigerate the peanut butter cups for 15 minutes to chill. This helps to prevent damage when removing the candy papers.

STEP 3

Spoon Royal icing into a ziplock or pastry bag. Press out excess air.  Line a cookie sheet with wax paper. Unwrap peanut butter cups and line  up the various sizes on the sheet.

STEP 4

Swipe up for the full recipe!

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