Pork Chops with Cranberry-Thyme Sauce

Pork Chops with  Cranberry-Thyme Sauce look and taste like it’s only for a special  occasion but it’s quick enough to put on your table any day of the week.

INGREDIENTS

– pork chops bone-in – Panko bread crumbs – Italian bread crumbs – Italian seasoning – eggs

STEP 1

Melt the butter in a saucepan. Add cranberries and sugar. Cook until  berries break down and sauce is thickened approximately 5 or 6 minutes.

Remove from heat and stir in thyme. Set aside. Preheat oven to 275°F. Combine Panko, Italian bread crumbs, and Italian seasoning together in a shallow dish or plate.

STEP 2

Pat pork chops dry with a paper towel. Season with salt and pepper. Beat eggs and milk together in a shallow dish.

STEP 3

Working  one at a time, dip pork chop into the egg mixture and then dredge into  bread crumbs. Put on a large plate or platter until all 4 are coated.

STEP 4

Cover the bottom of a cast iron skillet with olive oil. Heat until hot. I test with a piece of Panko. If it sizzles it’s hot.

STEP 5

Swipe up for the full recipe!

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