Potato Rolls – Easy Homemade Recipe

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INGREDIENTS

– potatoes mashed – potato water – instant yeast – all-purpose flour – sugar Full Ingredients

STEP 1

Boil a peeled and diced potato in 2 cups of water. Once the potato is cooked, pour the cooking water into a glass measuring cup. Mash the cooked potato and measure out 1 cup. Get Recipe

Combine all of the ingredients into the bowl of an electric stand mixer fitted with the paddle attachment. Mix until the ingredients are well combined.

If you don't have enough potato water add lukewarm water. Change the paddle attachment to the dough hook attachment.

Allow the mixer to knead the bread for 7 minutes on medium to medium-high. The dough should come away from the sides of the bowl and form a ball.

The dough can also be hand-kneaded. Put the dough in a bowl that’s been oiled or sprayed with non-stick cooking spray. Cover the bowl and let it rise for 90 minutes.

Swipe up for the full recipe!

[{"selector":"#anim-c2df5af3-2121-4316-8aa7-c5dc87482280","keyframes":{"opacity":[0,1]},"delay":100,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

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Potato Rolls – Easy Homemade Recipe

INGREDIENTS

STEP 1

Combine all of the ingredients into the bowl of an electric stand mixer fitted with the paddle attachment. Mix until the ingredients are well combined.

STEP 2

If you don't have enough potato water add lukewarm water. Change the paddle attachment to the dough hook attachment.

STEP 3

Allow the mixer to knead the bread for 7 minutes on medium to medium-high. The dough should come away from the sides of the bowl and form a ball.

STEP 4

The dough can also be hand-kneaded. Put the dough in a bowl that’s been oiled or sprayed with non-stick cooking spray. Cover the bowl and let it rise for 90 minutes.

STEP 5

Swipe up for the full recipe!

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