Pretzel Chocolate Bark Recipe with Sea Salt

Smooth Chocolate mixed with crunchy pretzel pieces topped with a sprinkling of sea salt is the perfect combination whenever you want a salty-sweet treat.

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INGREDIENTS

STEP 1

Create a bain marie by filling a wide, deep skillet with water and heat up over medium-high heat. Pour all of the baking chips into a metal bowl and place the bowl over the water.

Once the water comes to a simmer, turn the heat down to medium so that the water stays just on the edge of a simmer without fully engaging in active bubbling.

As the chocolate begins to melt, remove the bowl occasionally to stir with a spatula, returning it to the heat, until the chocolate is completely melted.

Spread the mini pretzels on the parchment paper, breaking up half of them. Pour the chocolate over the top, gently spreading with a spatula.

Swipe up for the full recipe!

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Pretzel Chocolate Bark Recipe with Sea Salt

Smooth Chocolate mixed with crunchy pretzel pieces topped with a sprinkling of sea salt is the perfect combination whenever you want a salty-sweet treat.

INGREDIENTS

– semisweet chocolate baking chips – milk chocolate baking chips – mini pretzels – sea salt

STEP 1

Line a 9″ X 13″ baking sheet or baking pan with parchment paper. Be sure to crease at the edges to fit the paper into the sheet/pan.

Create a bain marie by filling a wide, deep skillet with water and heat up over medium-high heat. Pour all of the baking chips into a metal bowl and place the bowl over the water.

STEP 2

Once the water comes to a simmer, turn the heat down to medium so that the water stays just on the edge of a simmer without fully engaging in active bubbling.

STEP 3

As the chocolate begins to melt, remove the bowl occasionally to stir with a spatula, returning it to the heat, until the chocolate is completely melted.

STEP 4

Spread the mini pretzels on the parchment paper, breaking up half of them. Pour the chocolate over the top, gently spreading with a spatula.

STEP 5

Swipe up for the full recipe!

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