Pumpkin Apple Bread with Streusel Topping

Pumpkin  Apple Bread with Streusel topping comes together quickly. It's tender,  moist and delicious. This quick spiced pumpkin bread is loaded with  chunks of apple and warm spices.

INGREDIENTS

– all-purpose flour – whole wheat flour – baking powder – baking soda – sugar – brown sugar – salt

STEP 1

Preheat  the oven to 350F. Grease a 9 x 5 loaf pan. You can also line it with  parchment paper as I often do and then spray with non-stick cooking  spray.

In a large bowl combine flour, baking powder, baking soda, pumpkin pie spice, sugars, and salt. Whisk together.

STEP 2

In a medium-size bowl, combine eggs, apple juice, melted butter, and pumpkin puree. Pour the pumpkin mixture into the dry ingredients. Stir to combine. Fold in the diced apple.

STEP 3

Pour batter into the prepared loaf pan. Combine streusel ingredients. Cut the cold butter in using a pastry cutter. Sprinkle on top of batter.

STEP 4

Swipe up for the full recipe!