Pumpkin Apple Bread with Streusel topping comes together quickly. It's tender, moist and delicious.
– all-purpose flour – whole wheat flour – baking powder – baking soda – sugar
Preheat the oven to 350F. Grease a 9 x 5 loaf pan. You can also line it with parchment paper as I often do and then spray with non-stick cooking spray.
In a medium-size bowl, combine eggs, apple juice, melted butter, and pumpkin puree. Pour the pumpkin mixture into the dry ingredients. Stir to combine.
Fold in the diced apple. Pour batter into the prepared loaf pan. Combine streusel ingredients. Cut the cold butter in using a pastry cutter. Sprinkle on top of batter.