Beautifully ripe banana and pumpkin puree become gorgeous homemade pumpkin banana muffins with a soft, airy texture and rich flavor.
– all-purpose flour – whole wheat flour – brown sugar – baking soda – salt
Preheat the oven to 400 degrees. Prepare 2 muffin tins with baking liners, spritzed with nonstick cooking spray.
Whisk together the dry ingredients: flour, brown sugar, baking soda, salt, ground cinnamon, and pumpkin spice blend.
In a separate bowl, whisk together the wet ingredients: pumpkin puree, bananas, buttermilk, oil, vanilla extract, and eggs.
Combine the wet ingredients with the dry ingredients until well blended. Using a large ice cream scoop, divide the batter between the muffin cups.