Pumpkin Banana Muffins Recipe

Beautifully ripe banana and pumpkin puree become gorgeous homemade pumpkin banana muffins with a soft, airy texture and rich flavor.

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INGREDIENTS

STEP 1

Whisk together the dry ingredients: flour, brown sugar, baking soda, salt, ground cinnamon, and pumpkin spice blend.

In a separate bowl, whisk together the wet ingredients: pumpkin puree, bananas, buttermilk, oil, vanilla extract, and eggs.

Combine the wet ingredients with the dry ingredients until well blended. Using a large ice cream scoop, divide the batter between the muffin cups. Cook for 15 to 18 minutes.

Swipe up for the full recipe!

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Pumpkin Banana Muffins Recipe

Beautifully ripe banana and pumpkin puree become gorgeous homemade pumpkin banana muffins with a soft, airy texture and rich flavor.

INGREDIENTS

– all-purpose flour – whole wheat flour – brown sugar – baking soda – salt – ground cinnamon

STEP 1

Preheat the oven to 400 °F. Prepare 2 muffin tins with baking liners, spritzed with nonstick cooking spray.

Whisk together the dry ingredients: flour, brown sugar, baking soda, salt, ground cinnamon, and pumpkin spice blend.

STEP 2

In a separate bowl, whisk together the wet ingredients: pumpkin puree, bananas, buttermilk, oil, vanilla extract, and eggs.

STEP 3

Combine the wet ingredients with the dry ingredients until well blended. Using a large ice cream scoop, divide the batter between the muffin cups. Cook for 15 to 18 minutes.

STEP 4

Swipe up for the full recipe!

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