Easy Pumpkin Chocolate Chip Muffins Recipe

This Easy Pumpkin Chocolate Chip Muffins Recipe is soft, tender, and so moist. It's a quick and easy chocolate pumpkin  muffin with warm spices and rich chunks of dark chocolate.

INGREDIENTS

– flour – cinnamon – pumpkin pie spice – baking soda – baking powder – salt – eggs large

STEP 1

Preheat the oven to 425°F. Lightly grease 2 muffin pans or fill them with cupcake liners and set aside.

In a medium-sized bowl, combine flour,  cinnamon, pumpkin pie spice, baking soda, baking powder, salt, and  sifted cocoa powder. Set aside.

STEP 2

In  a larger mixing bowl, whisk the eggs and add the vanilla, butter,  pumpkin puree, milk, brown sugar, and sugar together until well  combined. Stir the flour mixture into the pumpkin mixture.

STEP 3

Scoop the batter into the muffin tin. Bake in the center of the oven for 5 minutes and then turn the oven to 350° F and bake for an additional 10 to 12 minutes.

STEP 4

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