Pumpkin Yeast Bread Recipe

Light and delicious Pumpkin Yeast Bread makes a beautiful addition to any meal. This recipe is easy, versatile, and perfect for your holiday table.

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INGREDIENTS

– instant yeast – milk lukewarm – egg – pureed pumpkin fresh or canned – vegetable oil – unbleached all-purpose flour Full Ingredients

STEP 1

Place dough in a large lightly greased bowl. Cover with plastic wrap that has been lightly greased, and allow to rise for 60-75 minutes or until doubled.

Gently deflate, and turn out on to a lightly greased work surface. Divide in half. Shape each half into a loaf and place into 9×5 inch loaf pans.

Alternatively, shape half into a loaf and the other half into 12 to 16 rolls, which can be placed into two 8″ greased round pans or into a 9″x13 pan. Or, make all dough into 24 to 32 rolls.

Swipe up for the full recipe!

[{"selector":"#anim-50cf64da-3bb2-43c6-b4df-593519fb2df5","keyframes":{"opacity":[0,1]},"delay":100,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

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Pumpkin Yeast Bread Recipe

Light and delicious Pumpkin Yeast Bread makes a beautiful addition to any meal. This recipe is easy, versatile, and perfect for your holiday table.

INGREDIENTS

STEP 1

Combine all ingredients in a large bowl. Hand mix until dough holds together. Turn out onto a lightly floured surface and knead until smooth, approximately 8 minutes.

Place dough in a large lightly greased bowl. Cover with plastic wrap that has been lightly greased, and allow to rise for 60-75 minutes or until doubled.

STEP 2

Gently deflate, and turn out on to a lightly greased work surface. Divide in half. Shape each half into a loaf and place into 9×5 inch loaf pans.

STEP 3

Alternatively, shape half into a loaf and the other half into 12 to 16 rolls, which can be placed into two 8″ greased round pans or into a 9″x13 pan. Or, make all dough into 24 to 32 rolls.

STEP 4

Swipe up for the full recipe!

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