Quick and Easy Black Bean

This quick and easy black bean recipe skimps on time but never on flavor. These black beans are rich in flavor but and never mushy. These delicious beans make the perfect side dish.

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INGREDIENTS

STEP 1

Add the second can of black beans and the green chilies, onion, jalapeño, garlic, cayenne, cumin, and ancho chili powder together.

Bring to a simmer and heat through for approximately 10 minutes or until onion and jalapeño begin to soften. Salt and pepper to taste.

Stir in cilantro and spritz with fresh lime. Garnish with fresh Cotija cheese if desired. Serve immediately.

Swipe up for the full recipe!

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Quick and Easy Black Bean

This quick and easy black bean recipe skimps on time but never on flavor. These black beans are rich in flavor but and never mushy. These delicious beans make the perfect side dish.

INGREDIENTS

– black beans – red onion – garlic cloves – green chiles – cumin – ancho chili powder

STEP 1

Add one can of the black beans to a sauce pan and give them a very light mash. I use a potato masher.

Add the second can of black beans and the green chilies, onion, jalapeño, garlic, cayenne, cumin, and ancho chili powder together.

STEP 2

Bring to a simmer and heat through for approximately 10 minutes or until onion and jalapeño begin to soften. Salt and pepper to taste.

STEP 3

Stir in cilantro and spritz with fresh lime. Garnish with fresh Cotija cheese if desired. Serve immediately.

STEP 4

Swipe up for the full recipe!

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