Scallops with Pineapple Salsa Appetizer

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INGREDIENTS

STEP 1

Wash and pat dry scallops. Salt and pepper on both sides. In a skillet, heat oil over medium-high heat until an added drop of water sizzles.

Add scallops, and cook on the first side for 2 minutes. Don't attempt to move them until it is time to turn them.

Turn the scallops and cook on the other side for an additional 3 minutes. Remove from the skillet.

Fill each leaf with pineapple salsa. Top with a scallop and drizzle with plum wasabi sauce. Can be served hot or cold.

Swipe up for the full recipe!

[{"selector":"#anim-d4aa7288-bd8f-4a39-bb12-1c804b055fa8","keyframes":{"opacity":[0,1]},"delay":100,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

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Scallops with Pineapple Salsa Appetizer

INGREDIENTS

– pineapple diced – shallot finely diced – ginger fresh grated – cilantro chopped – salt

STEP 1

Combine the salsa ingredients together and the plum wasabi sauce ingredients together. Set aside.

Wash and pat dry scallops. Salt and pepper on both sides. In a skillet, heat oil over medium-high heat until an added drop of water sizzles.

STEP 2

Add scallops, and cook on the first side for 2 minutes. Don't attempt to move them until it is time to turn them.

STEP 3

Turn the scallops and cook on the other side for an additional 3 minutes. Remove from the skillet.

STEP 4

Fill each leaf with pineapple salsa. Top with a scallop and drizzle with plum wasabi sauce. Can be served hot or cold.

STEP 5

Swipe up for the full recipe!

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