4 Ingredient Simple Rhubarb Sauce Recipe

Rhubarb sauce can be eaten like applesauce or jam. It's delicious over ice cream, mixed in a yogurt parfait or a sauce over meat.

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INGREDIENTS

STEP 1

Cook until softened.

Store covered in the refrigerator for up to one week.

You can add other fruit to the rhubarb for delicious variations such as strawberries or cherries.

Swipe up for the full recipe!

[{"selector":"#anim-9f1ff0f1-410f-4028-ae83-9f94fbe40676","keyframes":{"opacity":[0,1]},"delay":100,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

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4 Ingredient Simple Rhubarb Sauce Recipe

Rhubarb sauce can be eaten like applesauce or jam. It's delicious over ice cream, mixed in a yogurt parfait or a sauce over meat.

INGREDIENTS

– rhubarb chopped – water – sugar – tapioca, quick cook variety

STEP 1

Combine all of the ingredients into a saucepan.

Cook until softened.

STEP 2

Store covered in the refrigerator for up to one week.

STEP 3

You can add other fruit to the rhubarb for delicious variations such as strawberries or cherries.

NOTES

Swipe up for the full recipe!

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