Roasted Turkey Roulade

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INGREDIENTS

– dried cranberries – Brandy or Calvados or Apple Juice – butter unsalted – onions – celery Full Ingredients

STEP 1

Remove them from the pan once toasted so they stop browning. Put the dried cranberries in a small saucepan with the Brandy and 1/2 cup water.

Bring the mixture to a boil over medium heat, then lower the heat to simmer for 2 minutes. Remove from the heat and set aside.

Put the stuffing mix and turkey or chicken stock in a large bowl. Melt the butter in a large skillet over medium heat. Add the onions and celery and saute until softened, about 5 minutes.

Swipe up for the full recipe!

[{"selector":"#anim-3a40d406-ef4d-4e98-ac9b-c6884c324e4b","keyframes":{"opacity":[0,1]},"delay":100,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

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Roasted Turkey Roulade

INGREDIENTS

STEP 1

Add the pinenuts to a small pan and cook over medium heat, stirring frequently. Watch very carefully because they will brown very quickly.

Remove them from the pan once toasted so they stop browning. Put the dried cranberries in a small saucepan with the Brandy and 1/2 cup water.

STEP 2

Bring the mixture to a boil over medium heat, then lower the heat to simmer for 2 minutes. Remove from the heat and set aside.

STEP 3

Put the stuffing mix and turkey or chicken stock in a large bowl. Melt the butter in a large skillet over medium heat. Add the onions and celery and saute until softened, about 5 minutes.

STEP 4

Swipe up for the full recipe!

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