Slow Cooker Jambalaya

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This Slow Cooker Jambalaya is spicy, delicious and very filling.

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INGREDIENTS

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STEP 1

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STEP 2

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STEP 3

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This recipe keeps in the refrigerator covered up to 5 days.

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Swipe up for the full recipe!

[{"selector":"#anim-0fcaef91-c0f5-42dc-8c15-c4af3a22c972","keyframes":{"opacity":[0,1]},"delay":100,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe Opening https://hostessatheart.com/slow-cooker-jambalaya/?utm_source=discover&utm_medium=organic&utm_campaign=web_story

Farro with Mushrooms and Thyme

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Slow Cooker Jambalaya

This Slow Cooker Jambalaya is spicy, delicious and very filling.

INGREDIENTS

– Chicken thighs boneless – Andouille sausage – Chicken stock – Farro – Onion

STEP 1

Combine all of the ingredients into a slow cooker.

STEP 2

Cook on high 4 hours or low for 6 hours, stirring occasionally.

STEP 3

Remove bay leaves and serve.

This recipe keeps in the refrigerator covered up to 5 days.

Storage:

Swipe up for the full recipe!

Farro with Mushrooms and Thyme

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