Sourdough Cloverleaf Dinner Rolls

These Sourdough Cloverleaf Dinner Rolls are simple, delicious, and just like the rolls I remember from my Grandmother’s holiday table.

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INGREDIENTS

STEP 1

STEP 2

STEP 3

Bake the bread rolls in a preheated oven set to 350°F for 20 minutes or until golden brown. Brush melted butter over the top of the rolls.

STEP 5

Swipe up for the full recipe!

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Sourdough Cloverleaf Dinner Rolls

These Sourdough Cloverleaf Dinner Rolls are simple, delicious, and just like the rolls I remember from my Grandmother’s holiday table.

INGREDIENTS

– Sourdough discard – All-purpose flour – Hot water – Sugar – Butter – Egg

STEP 1

Prepare the dinner roll dough and let it rest.

STEP 2

Divide the dough into 12 equal pieces.

STEP 3

Divide each piece of dough into 3 dough balls placing them into a muffin pan cavity prepared with non-stick cooking spray.

Bake the bread rolls in a preheated oven set to 350°F for 20 minutes or until golden brown. Brush melted butter over the top of the rolls.

STEP 4

STEP 5

Sprinkle coarse salt such as sea salt. It will keep the crust soft and give your delicious rolls a beautiful shine.

Swipe up for the full recipe!

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