Southwestern Chorizo Hash with Poached Eggs

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INGREDIENTS

STEP 1

Using some of the grease from the sausage, cook diced onion and jalapeno for 3 minutes. Add bell peppers and potatoes.

Cook until potatoes are brown. Return sausage to pan and cook together until heated through.

Serve with a topped egg and your choice of toppings such as an avocado, cilantro or cheese.

Swipe up for the full recipe!

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Southwestern Chorizo Hash with Poached Eggs

INGREDIENTS

– Chorizo sausage – Potatoes – Jalapeno minced – Red bell pepper diced – Green bell pepper

STEP 1

In a large skillet, cook Chorizo until cooked through. Remove to a paper-lined dish to drain.

Using some of the grease from the sausage, cook diced onion and jalapeno for 3 minutes. Add bell peppers and potatoes.

STEP 2

Cook until potatoes are brown. Return sausage to pan and cook together until heated through.

STEP 3

Serve with a topped egg and your choice of toppings such as an avocado, cilantro or cheese.

STEP 4

Swipe up for the full recipe!

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