Spice Cake Donuts with Vanilla Bean Glaze

Spice Cake  Donuts with Vanilla Bean Glaze are just delicious. Best of all they are  baked and don't require yeast so you can make them in a jiffy!

INGREDIENTS

– all-purpose flour – ground cinnamon – ground ginger – baking powder – baking soda – salt – ground nutmeg

STEP 1

Preheat oven to 350 degrees F and grease donut pan thoroughly. I used non-stick cooking spray which worked well. In a medium sized bowl, mix the ingredients from flour through ground cloves.

Whisk together to blend. Using  an electric mixer, blend butter and brown sugar together until fluffy.  Add the egg and vanilla and continue beating until well blended.

STEP 2

Turn the mixer to low and alternately add sour cream and flour mixture. Mix until just combined. Batter will be thick. Fill each cavity of the donut pan almost full.

STEP 3

Bake  12 to 15 minutes until a toothpick comes out clean. Cool in the pan for  10 minutes. Turn out on a cooling rack to finish cooling.

STEP 4

Swipe up for the full recipe!

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