Spicy Chili Con Carne

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INGREDIENTS

– vegetable oil or butter – sirloin sliced thinly – onion chopped – bell pepper – garlic – jalapeno Full Ingredients

STEP 1

Add vegetable oil to the instant pot and set to saute. Cook the sliced steak until browned in batches. Avoid overcrowding. Remove steak and place it on a plate or in a bowl. Get Recipe

Continue until all of the meat is browned. Add onions and bell pepper to the instant pot. Saute for 5 minutes and then add the minced garlic and jalapeno. Saute for an additional minute.

Add the meat back to the instant pot with the sauteed vegetables. Add tomatoes, lime juice, sugar, chili powder, beef broth, salt, and pepper.

Place the lid on the instant pot and turn to close. Close pressure release valve. Set the pot for 12 minutes on high pressure.

When finished, let the pressure naturally release for 10 minutes and then manually release pressure. Garnish with cheese, sour cream, cilantro, and tortilla chips.

Swipe up for the full recipe!

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Spicy Chili Con Carne

INGREDIENTS

STEP 1

Continue until all of the meat is browned. Add onions and bell pepper to the instant pot. Saute for 5 minutes and then add the minced garlic and jalapeno. Saute for an additional minute.

STEP 2

Add the meat back to the instant pot with the sauteed vegetables. Add tomatoes, lime juice, sugar, chili powder, beef broth, salt, and pepper.

STEP 3

Place the lid on the instant pot and turn to close. Close pressure release valve. Set the pot for 12 minutes on high pressure.

STEP 4

When finished, let the pressure naturally release for 10 minutes and then manually release pressure. Garnish with cheese, sour cream, cilantro, and tortilla chips.

STEP 5

Swipe up for the full recipe!

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