Strawberry Cheesecake Salad is an easy 4-ingredient fruit salad recipe that tastes like a dessert. It’s perfect for casual meals or a special occasion.
– instant cheesecake pudding – sliced strawberries in syrup – whipped topping – crushed graham crackers
Stir the cheesecake-flavored instant pudding and the strawberries together. Fold in the whipped topping.
Garnish with crushed graham crackers prior to serving. Refrigerate covered with plastic wrap for up to one week.
Fold whipped topping and then the miniature marshmallows. Over stirring will break the fluff down.
Be selective if you use fresh fruit. Don’t use fruit that contains a lot of liquid. It will break down the whipped topping.
This recipe can be eaten right away but is best chilled and can be made a day in advance.