Superfood Salmon Salad with Balsamic Blueberry Sauce

This Superfood Salmon Salad with Balsamic  Blueberry Sauce is a complete meal that only takes 20 minutes to make. 

INGREDIENTS

– salmon fillets – lettuce – avocado, diced – extra virgin olive oil – salt and pepper

STEP 1

Preheat the oven to 375°F.  Line a rimmed  baking sheet with foil and drizzle lightly with olive oil or spray with a  non-stick cooking spray.

STEP 2

In a medium-sized saucepan combine Balsamic Blueberry Sauce ingredients. Heat on medium-low until reduced  in half, approximately 20 minutes.

STEP 3

Watch closely towards the end of cooking  to prevent burning. Lightly mash any remaining whole berries. The sauce will thicken as it cools.

STEP 4

Place the salmon on the rimmed baking  sheet skin-side down. Drizzle lightly with olive oil. Salt and pepper lightly. Bake 12 to 15 minutes.

STEP 5

Fill plates with lettuce and any other desired ingredients such as nuts, green onions, or additional blueberries. Top with salmon and a spoonful the balsamic blueberry sauce.

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