Sweet Nut Holiday Bread Wreath

This Sweet Nut Holiday Bread Wreath makes a beautiful addition to  your holiday table or a heartfelt gift for special family or friends.

INGREDIENTS

– instant yeast – warm water  – warm milk – sugar – unsalted butter

STEP 1

In the bowl of an electric stand mixer,  combine yeast and warm water. Let it sit for a couple of minutes or  until it starts to bubble.

Mix on low and add the milk, sugar, butter, salt, cinnamon, and eggs. Add two cups of the flour, one cup at a time. Beat for 2 minutes.

STEP 2

Add remaining flour 1/2 cup at a time  until dough is soft and workable and comes away from the side. You may  not need it all depending on the time of year and level of humidity.

STEP 3

Oil a large bowl and set aside. Turn the dough out on a lightly floured  work surface and knead for 5 to 10 minutes or until smooth. Place in the oiled bowl, turning once to oil both sides.

STEP 4

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