This Spicy Tacos Al Pastor recipe is perfect for serving a crowd. You can bake it in an oven or on the grill. It's impressive to see and even more delicious to eat.
Stir in Guaillo powder, garlic powder, Mexican oregano, cumin, salt and pepper and pineapple juice. Add meat, cover and refrigerate at least 2 hours in the refrigerator.
Skin the pineapple and slice into 1-inch rounds. Thread one pineapple round onto the wooden skewer and if baking in the oven, set it on a rimmed baking sheet covered with foil.
You can also set it in a cast iron skillet or dutch oven and place it on the grill as we did. Layer slices of pork onto the skewer until 1 inch remains at the top.