Baked Potato Soup Recipe is like a creamy loaded baked potato loaded with bacon, green onion, and more cheese! It’s delicious comfort food that will warm you from the inside out.
– cubed russet potatoes scrubbed and cut into 2-inch cubes – chicken broth - enough to cover the potatoes – bacon I used thick-cut
Put the potatoes in a large dutch oven or stock pot. Cover with chicken stock and cook until tender. Don’t drain.
Cut the bacon that was cooked for 10 minutes in 1-inch pieces. Chop the crispy bacon finer for garnishing the soup. Using a potato masher to coarsely smash the potatoes leaving large pieces.