Turkey and Cheese Crescent Roll Braid

Our Turkey and Cheese Crescent Roll combines leftover savory turkey, sweet cranberry sauce, and buttery brie, all wrapped in a warm crescent roll.

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INGREDIENTS

STEP 1

Unroll the tube of crescent rolls and separate them along the perforations. Place 2 of the dough pieces side by side near the top end of the parchment paper.

Place another two dough pieces approximately 2.5 inches from the top of the previous triangles. You want at least a half an inch overlap.

Place half the turkey slices down the middle of the dough tree. Leave the sides of the dough sticking out naked. Slice the brie and trim the rind off.

Place half the brie over the turkey. Spoon approximately 1 tablespoon of the cranberry sauce. Repeat step 3, 4 and 5.

Swipe up for the full recipe!

[{"selector":"#anim-5994091a-f470-4bae-8971-e0b2836a81c8","keyframes":{"opacity":[0,1]},"delay":100,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

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Turkey and Cheese Crescent Roll Braid

Our Turkey and Cheese Crescent Roll combines leftover savory turkey, sweet cranberry sauce, and buttery brie, all wrapped in a warm crescent roll.

INGREDIENTS

– sliced turkey breast – cranberry sauce divided – brie wheel – crescent rolls uncooked – olive oil – fresh parsley

STEP 1

Preheat the oven to 375 °F. Cut a piece of parchment paper to fit your baking sheet. Place the parchment on a clean surface.

Unroll the tube of crescent rolls and separate them along the perforations. Place 2 of the dough pieces side by side near the top end of the parchment paper.

STEP 2

Place another two dough pieces approximately 2.5 inches from the top of the previous triangles. You want at least a half an inch overlap.

STEP 3

Place half the turkey slices down the middle of the dough tree. Leave the sides of the dough sticking out naked. Slice the brie and trim the rind off.

STEP 4

Place half the brie over the turkey. Spoon approximately 1 tablespoon of the cranberry sauce. Repeat step 3, 4 and 5.

STEP 5

Swipe up for the full recipe!

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