Pumpkin Spice Muffins recipe is loaded with warm spices and creamy pumpkin. They're tender, moist, and easy to make.
– all-purpose flour – whole wheat flour – baking soda – baking powder – salt – cinnamon
Preheat the oven to 350°F. Line the muffin pan of your choice with cupcake liners or lightly grease the pan. You can also use a non-stick cooking spray.
In the bowl of an electric mixer, add cream cheese, white sugar, brown sugar. Mix on medium-high until light and fluffy, about 3 minutes.
Add the eggs one at a time, beating after each addition. Add pumpkin, vanilla extract, and milk. Mix until blended together, about 2 minutes.
In another bowl mix the flours, baking powder, baking soda, cinnamon, cloves, nutmeg, and salt. Whisk to combine.