White Chocolate Peppermint Cookies Recipe

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INGREDIENTS

– all-purpose flour – baking soda – baking powder – salt – unsalted butter Full Ingredients

STEP 1

Preheat the oven to 350 °F. Line baking sheets with parchment paper. In a large bowl, combine flour, baking powder, baking soda, and salt. Whisk together to combine. Get Recipe

In the bowl of an electric stand mixer, whip butter until light and fluffy, about 3 minutes. Add sugar, vanilla, and eggs, mixing between each addition until combined.

Gradually add dry ingredients to wet ingredients. Mix to combine. Add Chocolate Chips and crushed peppermint. Mix on low until evenly dispersed. Chill for at least 30 minutes.

Scoop batter into 1-inch balls and put on a prepared baking sheet, two inches apart. Bake for approximately 10 minutes or until the cookies are lightly brown on the edges.

Cool 2 minutes on a baking sheet and then remove the cookie filled parchment paper to a cooling rack. Cool completely.

Swipe up for the full recipe!

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White Chocolate Peppermint Cookies Recipe

INGREDIENTS

STEP 1

In the bowl of an electric stand mixer, whip butter until light and fluffy, about 3 minutes. Add sugar, vanilla, and eggs, mixing between each addition until combined.

STEP 2

Gradually add dry ingredients to wet ingredients. Mix to combine. Add Chocolate Chips and crushed peppermint. Mix on low until evenly dispersed. Chill for at least 30 minutes.

STEP 3

Scoop batter into 1-inch balls and put on a prepared baking sheet, two inches apart. Bake for approximately 10 minutes or until the cookies are lightly brown on the edges.

STEP 4

Cool 2 minutes on a baking sheet and then remove the cookie filled parchment paper to a cooling rack. Cool completely.

STEP 5

Swipe up for the full recipe!

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