Most Amazing Shrimp BLT Sandwich
The Most Amazing Shrimp BLT Sandwich is the very best sandwich that we have ever had. It is an explosion of flavors, textures, and deliciousness!
Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Servings 6 Sandwiches
- 1 cup sour cream lite o.k.
- 3 tbsp sweet basil chopped
- 1/4 tsp kosher salt
Combine Aioli ingredients together and refrigerate until sandwich assembly.
Preheat oven to 400F° and place a cooling rack on a baking sheet. Spray the rack with non-stick cooking spray.
In a medium-sized bowl, drizzle raw shrimp with olive oil until they are lightly coated. Dust with blackened seasoning and mix until coated.
Lay shrimp on the prepared rack. Bake undisturbed for 8 to 10 minutes. Don't overcook. Allow to cool
Slice rolls and smear aioli on the underside of the top. Spread balsamic tomato chutney on the inside of the bottom half of the roll.
Layer two shrimp over the aioli and layer a slice of lettuce and tomato over the tomato chutney. Place bacon over the tomato.
Refrigerate leftover ingredients separately in airtight containers.
Calories: 441kcal | Carbohydrates: 39g | Protein: 28g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 175mg | Sodium: 1304mg | Potassium: 971mg | Fiber: 5g | Sugar: 4g | Vitamin A: 27340IU | Vitamin C: 36.5mg | Calcium: 237mg | Iron: 3.6mg
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.