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Most Amazing Shrimp BLT Sandwich
The Most Amazing Shrimp BLT Sandwich is the very best sandwich that we have ever had. It is an explosion of flavors, textures, and deliciousness!
Prep Time
20
minutes
mins
Cook Time
20
minutes
mins
Total Time
40
minutes
mins
Servings
6
Sandwiches
Author
Julie Menghini
Cook Mode
Prevent your screen from going dark
Ingredients
12
tiger shrimp
or prawn cleaned and deveined
1
tsp
blackened seasoning blend
1
tomato
sliced
6
green leaf lettuce
or butter lettuce
6
tbs
balsamic tomato chutney
6
bacon slices
cooked
1
tbsp
olive oil
extra virgin
6
soft ciabatta rolls
Basil Aioli
1
cup
sour cream
lite o.k.
3
tbsp
sweet basil
chopped
1/4
tsp
kosher salt
Instructions
Combine Aioli ingredients together and refrigerate until sandwich assembly.
Preheat oven to 400F° and place a cooling rack on a baking sheet. Spray the rack with non-stick cooking spray.
In a medium-sized bowl, drizzle raw shrimp with olive oil until they are lightly coated. Dust with blackened seasoning and mix until coated.
Lay shrimp on the prepared rack. Bake undisturbed for 8 to 10 minutes. Don't overcook. Allow to cool
Slice rolls and smear aioli on the underside of the top. Spread balsamic tomato chutney on the inside of the bottom half of the roll.
Layer two shrimp over the aioli and layer a slice of lettuce and tomato over the tomato chutney. Place bacon over the tomato.
Serve immediately.
Refrigerate leftover ingredients separately in airtight containers.
Nutrition
Calories:
441
kcal
|
Carbohydrates:
39
g
|
Protein:
28
g
|
Fat:
18
g
|
Saturated Fat:
7
g
|
Cholesterol:
175
mg
|
Sodium:
1304
mg
|
Potassium:
971
mg
|
Fiber:
5
g
|
Sugar:
4
g
|
Vitamin A:
27340
IU
|
Vitamin C:
36.5
mg
|
Calcium:
237
mg
|
Iron:
3.6
mg
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.
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@hostessatheart
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#hostessatheart
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