Recipes ยป Mexican Brownies

Mexican Brownies

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Mexican Brownies have a deep moist chocolatey goodness with a back-end spicy hello, courtesy of a little cayenne! Everyone just loves this easy dessert.

Sliced chocolate brownies frosted in chocolate frosting. Plastic margarita glasses decorate the brownies.We had some friends over last weekend for a casual dinner. We were thinking that we would barbecue outside and just enjoy a beautiful evening. Well, this is Nebraska, and even though we have had a beautiful summer, we had a heat index of 105°F. Instead of subjecting our friends to heat stroke, we brought the party inside. The Mexican theme just kind of took over, and I just had to include these Mexican Brownies.


A sliced chocolate brownie frosted in chocolate frosting. A plastic margarita glass decorates the brownie.Deep moist chocolatey goodness with a back-end hello! Just one bite and my mouth was doing a serious happy dance of yum.

When I have people over, I believe that there is nothing wrong with purchasing a couple pre-made appetizers, and I made some fresh guacamole and pico de gallo. Our drinks included cold beer, red sangria, and raspberry ice tea. We added fresh pineapple and grapes to the table when we put out some enchiladas that I made.

I topped off our dinner with these Mexican brownies. One of our friends said that they were the best brownies she had ever eaten. You don’t specifically taste the cayenne called for in this recipe, but you get the heat in the after taste.

Mexican Brownies

Author: Hostess At Heart
Deep moist chocolatey goodness with a back-end hello, courtesy of a little cayenne. You're going to love watching your friends eat these delicious brownies when that little zing kicks in.
5 from 1 vote
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Dessert, Mexican
Cuisine Mexican
Keyword: Brownies, Mexican Brownies
Servings: 16

Ingredients
  

Brownies

Ganache

  • 8 oz semi sweetened chocolate chips
  • 1/2 cup heavy whipping cream
  • 1/4 teaspoon ground cinnamon
  • 1 teaspoon instant coffee granuals

Instructions
 

  • Preheat the oven to 350 degrees F.
  • Line a 13×9-inch pan with foil, making sure that the piece of foil is large enough to allow the ends of the foil to extend up and over the sides of the pan. Spray the foil with non-stick cooking spray.
  • In a large microwave-safe bowl, add the chocolate and butter and microwave on high for 2 minutes. Stir until the chocolate is completely melted.
  • Stir in the sugar, eggs, and vanilla. Stir to combine as much as possible (there may be some egg that doesn’t completely mix in which is perfectly fine).
  • Add cinnamon, cayenne and flour and mix thoroughly.
  • Pour the batter into the pan. Bake 25 to 30 minutes or until a toothpick inserted into the center comes out with fudgy crumbs. (Do not over bake – these are very moist and fudgy brownies)
  • Let cool completely in the pan on a wire rack. When completely cool, use the foil to remove the brownies from the pan. Lay on flat surface and pull down the foil from the edges to expose the sides of the brownies.
  • Prepare Ganache by combining all ingredients in a double boiler. Stir until completely melted and shiny. Pour over brownies, and smooth until ganache runs over the sides.

Notes

Ganache recipe adapted from Ina Garten from the Food Network
Brownie recipe adapted from afamilyfeast.com

Nutrition

Serving: 16gCalories: 358kcalCarbohydrates: 41gProtein: 4gFat: 21gSaturated Fat: 13gCholesterol: 65mgSodium: 94mgPotassium: 169mgFiber: 3gSugar: 30gVitamin A: 440IUCalcium: 31mgIron: 3mg

Nutritional Disclaimer

This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.

Tried this recipe?Let me know how it was!

Come on over and help me celebrate Fiesta Friday. My friends response to this recipe have me thinking this would be a great addition to the next party! Head over there and see some other great submissions for yourself!

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Article updated April 19, 2016

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34 Comments

    1. Thanks Kelli! I think I am going to try them as my “go to” brownie without the cayenne. They are so good this way too. Thanks for visiting!

  1. THE perfect dessert for a fiesta, Julie! ๐Ÿ™‚ Anything chocolate-y would, but this one takes it to another level. Love it! <3

  2. I’ve never cooked Mexican for a crowd – but there are some great ideas here….especially the irresistible brownies.

  3. Your entire meal looks so delicious. But as you say, it is about the brownies, and those really do look like winners. I love chocolate with spices, and the cinnamon and cayenne are a fabulous addition. And that ganache – just superb. I really want these now. Thanks so much for sharing.

    1. Thank you so much for your kind comments! I love to try different things, and love to share the winners!

  4. Oh my brownies look hot and chocolatey ….love your presentation with those margarita glasses on top. …yummmmm

  5. That is quite a spread you put together. I love mexican hot chocolate so I bet I would love these as well. I love your margarita topper things too!

  6. I absolutely love these – a perfect finish to a Mexican meal (quite a feast you fixed) ๐Ÿ™‚

    1. I’d gotten the little glasses a few years ago, and they fit this occasion perfectly. Thank you for commenting.

  7. OH YUM–yes happy dance just thinking about them! I’ve become “famous” at gathering for bringing Mexican brownies–this made me realize that I need to add more cinnamon and more cayenne! Now I want a Mexican Fiesta!! ๐Ÿ˜€

    1. That and they use a lot of cinnamon in their dishes. I didn’t name them and am no authority! ๐Ÿ™‚

  8. I love the brownies, so cute too with the margarita glasses atop. I am always searching for brownie recipes, must say these look especially good moist and chocolately.