Easy Savory Cheddar Cheese Muffins (Perfect with Soup!)
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Looking for an easy side dish that’ll make your family ask for seconds? These cheddar cheese muffins are about to become one of your favorite go-to recipes! If you love the taste of cheese bread but don’t want to spend hours in the kitchen, these cheese muffins are exactly what you need.
These fluffy, cheesy treats are packed with sharp cheddar and take just 35 minutes from start to finish. They’re perfect alongside a steaming bowl of soup, a hearty chili, or even on their own as a warm afternoon snack. The best part? You probably already have everything you need in your pantry to make these delicious cheddar muffins!
Ingredient Notes and Tips
Let’s talk about what makes these cheddar cheese muffins so delicious:
All-Purpose Flour – This is your base ingredient. Regular all-purpose flour works perfectly to give you that soft, tender texture you want in a muffin.
Sharp Cheddar Cheese – This is the star of the show! Use old or sharp cheddar for the best flavor. Mild cheddar or mozzarella will technically work, but they won’t give you that bold, cheesy taste that makes these muffins special. Grate your own cheese from a block instead of using pre-shredded – it melts better and tastes fresher!
Yogurt – Plain or Greek yogurt both work great. The yogurt keeps these cheddar cheese muffins super moist and adds a slight tang that balances the cheese. Don’t have yogurt? You can swap it with sour cream in equal amounts.
Granulated Sugar – Yes, sugar in savory muffins! It balances the saltiness of the cheese and helps with browning.
Melted Butter – Make sure it’s unsalted so you can control the salt level. Let it cool slightly before mixing so it doesn’t scramble your eggs.
Eggs – Room temperature eggs mix better with the other ingredients.
Baking Powder – This is what makes your cheddar cheese muffins rise and get fluffy. Make sure yours isn’t expired!
How to Make Cheddar Muffins
Making this cheddar cheese muffin recipe is super simple – even if you’re new to baking!
Get Your Oven Ready – Preheat to 400°F and spray your muffin tin with cooking spray. Don’t skip the spray or your cheesy muffins might stick! You can always use cupcake liners too.
Mix Your Dry Ingredients – In a medium bowl, whisk together the flour, sugar, baking powder, and salt. Set this aside.
Combine Wet Ingredients – In a large bowl, stir together the yogurt, melted butter, and eggs until everything’s well combined.
Bring It Together – Add your flour mixture to the wet ingredients. Stir until everything is just combined and looks moist. Don’t overmix! It’s okay if there are a few small lumps.
Add the Cheese – Fold in all that beautiful cheddar cheese. Make sure it’s spread throughout the batter evenly.
Fill and Bake – Divide the batter among your muffin cups (about 2.5 ounces each – they should be pretty full). Bake for 18-20 minutes until they’re golden brown around the edges.
Cool and Enjoy – Let them cool in the pan for 5 minutes, then serve warm with butter melting on top!
Variations to Try
This cheese muffins recipe is like a blank canvas – here are some fun ways to mix things up:
Bacon Cheese Muffins – Add ½ cup of cooked, crumbled bacon to the batter. This is always a crowd-pleaser!
Jalapeño Cheddar Muffins – Stir in 2-3 tablespoons of diced jalapeños for a spicy kick.
Green Onion Muffins with cheddar cheese – Add ¼ cup of sliced green onions for a fresh, oniony flavor.
Garlic Herb Cheddar Cheese Muffins – Mix in 2 minced garlic cloves and 1 teaspoon of dried Italian herbs.
Cheesy Everything Bagel Muffins – Sprinkle everything bagel seasoning on top before baking.
Pizza Muffins with Cheddar Cheese – Add Italian seasoning and top with a little marinara sauce and extra cheese.
Feel free to get creative and experiment with your favorite flavors!
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How to Store Cheddar Cheese Muffins
Room Temperature: Store your leftover cheddar cheese muffins in an airtight container or zipper bag at room temperature for up to 3 days. Before eating, warm them in the microwave for about 15 seconds to bring back that fresh-baked taste.
Freezing: These muffins with cheddar freeze beautifully! Let them cool completely, then place them in an airtight container or freezer bag. They’ll keep for up to 3 months. When you’re ready to eat them, thaw on the counter and warm in the microwave.
Pro Tip: Freeze muffins individually wrapped in plastic wrap, then put them all in a freezer bag. This way you can grab just one or two at a time!
How to Serve Cheddar Cheese Muffins
These versatile cheddar cheese muffins work for so many occasions:
With Soup or Chili – This is the classic pairing! These savory muffins are perfect for dunking into your favorite soup, stew, or chili.
Breakfast on the Go – Warm up a cheddar cheese muffin and you’ve got a quick, filling breakfast.
Packed Lunches – Kids and adults both love finding these cheddar cheese bread muffins in their lunchboxes.
Party Appetizers – Serve them warm at your next gathering alongside some honey butter or herb butter.
With Butter – Sometimes simple is best – just add a pat of butter while your cheddar cheese muffins are still warm and watch it melt into all those nooks and crannies.
Sandwich Base – Split your muffins in half and make an egg, bacon, and cheese breakfast sandwich.
Related Recipes You’ll Love
If you enjoyed our cheddar cheese muffin recipe, you might also like:
- Skillet Cornbread – Another classic bread that goes perfectly with chili
- Sourdough Cheese Scones – Similar cheesy goodness in scone form
- Cheddar Jalapeño Cornbread – For those who like a little heat with their bread
- Italian Sausage and Potatoes – A heartier dish perfect for breakfast with these muffins
- Spinach Bread – A slightly fancier take on savory baked goods
- Hamburger Vegetable Soup – The perfect partner for these cheddar cheese muffins
- Cheese Bread Recipe – Another cheesy bread option for dinner
Ready to Make These Delicious Cheddar Cheese Muffins?
There you have it – the easiest cheddar cheese muffins recipe you’ll ever make! These fluffy, cheesy treats are going to become a regular in your meal rotation. Whether you’re serving these homemade cheese muffins with dinner tonight or making a batch to freeze for busy weeknights, they deliver big flavor with minimal effort.
Now it’s your turn! Have you tried these cheddar cheese muffins? Did you add any fun variations? We’d love to hear about it in the comments below! And if you loved this cheddar cheese muffin recipe as much as we do, please give this recipe a 5-star rating – it helps other home cooks find great recipes like this one. Happy baking!
Savory Cheddar Cheese Muffin Recipe
Ingredients
- 2 cups all purpose flour
- ½ cup granulated sugar
- 1 tbsp baking powder
- 1 tsp salt
- 1½ cup grated sharp cheddar cheese
- 1 cup yogurt plain or greek
- ¼ cup unsalted butter melted
- 2 large eggs slightly beaten
Instructions
- Preheat the oven to 400 °F. Spray a muffin tin with cooking spray.
- In a medium mixing bowl, whisk together the flour, sugar, baking powder and salt. Set aside for now.
- In a large mixing bowl, stir together the yogurt, melted butter and eggs.
- Add the flour mixture to the egg mixture and stir until fully combined and moist.
- Add the cheddar cheese and fold it into the batter so that it is fully dispersed.
- Divide the batter amongst the muffin tin (approximately 2.5 ounces of batter per muffin). Bake for 18-20 minutes until the muffins are browned around the outside.
- Remove from the oven and cool for 5 minutes before serving warm with a pat of butter.
Notes
• Store leftovers in an airtight container or a zipper bag at room temperature for 3 days. Warm in the microwave for 15 seconds prior to eating.
• Of course you can freeze these muffins. Allow the muffins to cool completely before placing them in an airtight container or zipper freezer bag. Freeze for up to 3 months. Thaw on the counter before warming in the microwave.
• These muffins are a great base for a savory muffin. Add cooked bacon, green onions, fresh garlic, or jalapeño peppers for an added kick. It’s a fun recipe to experiment with.
• Try to stick with old or sharp cheddar. It will give the muffins some flavour. Mozzarella will technically work but it tends to be too mild for me.
• If you don’t have plain yogurt, you could substitute equal amounts of sour cream.
Nutrition
Nutritional Disclaimer
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.
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