Easy Corned Beef Sliders on Hawaiian Rolls
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If you need a crowd-pleasing appetizer that comes together fast, these corned beef sliders are it. Tender corned beef, melty Swiss cheese, tangy sauerkraut, and homemade Thousand Island dressing are all piled onto soft Hawaiian rolls and baked until golden and bubbly. They are the kind of finger food that disappears off the tray before you even sit down!
I love making this corned beef sliders recipe for St. Patrick’s Day, game day, or any casual get-together. The sweet rolls balance the savory corned beef and sauerkraut perfectly, and that seasoned butter on top takes everything to the next level. Best of all, they go from prep to table in just 35 minutes.
Whether you call them corn beef sliders or corned beef sliders, one thing is certain: your guests will be asking for the recipe!
Ingredient Notes & Tips
Here are a few tips to help your corned beef sliders turn out perfect every time. The full ingredient list is in the recipe card below.
- Swiss Cheese: Use baby Swiss cheese for a milder, creamier flavor, or regular Swiss for a bolder taste. Either way, adding cheese on both the bottom and top of the filling keeps the sliders from falling apart.
- Sauerkraut: Drain it really well before adding it to the sliders. Too much liquid will make the rolls soggy. Give it a good squeeze in a paper towel if needed.
- Corned Beef: Thinly-sliced corned beef works best here. It layers more evenly and makes the sliders easier to bite into. You can also pick up sliced corned beef at your deli counter.
- Hawaiian Rolls: Do not substitute another bread! The slight sweetness of Hawaiian rolls is what makes this corned beef sliders recipe so special. It perfectly balances the salty beef and tangy kraut.
- Homemade Thousand Island Dressing: Ketchup, mayo, garlic powder, and onion powder come together in minutes. This is way better than store-bought and adds so much flavor.
- Seasoned Butter Topping: Softened butter mixed with stone Dijon mustard, poppy seeds, garlic powder, and onion powder is the secret finishing touch. Want a sweeter twist? Swap the stone Dijon for honey mustard.
How to Make Corned Beef Sliders on Hawaiian Rolls
- Preheat your oven to 350°F. Line a 9×13 baking dish with parchment paper. This step is optional, but it makes cleanup so much easier and helps you lift the sliders out in one piece.
- Make the Thousand Island dressing. Whisk together the ketchup, mayonnaise, garlic powder, and onion powder in a small bowl. Set aside.
- Make the seasoned butter. Mix the softened butter, Dijon mustard, poppyseeds, garlic powder, and onion powder together in a bowl. Set aside.
- Slice the Hawaiian rolls in half like a hamburger bun, keeping them connected as a sheet. Place both halves cut-side up on a large plate or cutting board.
- Butter the inside of the rolls with the room-temperature butter. This adds flavor and helps prevent soggy bottoms.
- Layer the bottom half: Add 6 slices of Swiss cheese first, then pile on the corned beef, and spread the sauerkraut evenly on top.
- Drizzle the Thousand Island dressing over the sauerkraut, then add the remaining 6 slices of cheese.
- Place the top buns on and transfer everything to your prepared baking dish.
- Brush the seasoned butter generously over the tops of the rolls.
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- Bake for 20-23 minutes, or until the cheese is melted and the tops are golden brown. Serve hot!
Pro tip: Cover the sliders loosely with foil for the first 15 minutes, then uncover for the last 5-8 minutes to get that beautiful golden top.
Recipe Variations
- Make it spicy: Swap the stone Dijon for spicy brown mustard or add a few dashes of hot sauce to the Thousand Island dressing.
- Make it deluxe: Replace the sauerkraut with caramelized onions and sautéed mushrooms for a richer, heartier version.
- Honey mustard twist: Swap the honey mustard for Dijon in the butter topping for a sweeter flavor profile.
- Cheese swap: Swap Swiss for provolone or Havarti if Swiss isn’t your thing.
- Use leftovers: These work great with leftover corned beef from your St. Patrick’s Day dinner!
How to Store Corned Beef Sliders
Refrigerator: Store leftover corned beef sliders in an airtight container for up to 3 days.
Reheat: Place sliders in a baking dish, cover with foil, and warm in a 325°F oven for 3-4 minutes. This keeps them from drying out. Avoid the microwave if you can — it makes the rolls chewy.
Freezer: I don’t recommend freezing these after baking, as the rolls become soggy when thawed. They are best made fresh or stored in the fridge for a couple of days.
How to Serve
Serve these corned beef sliders hot and fresh from the oven on a large platter or wooden board for a fun, casual presentation. They are perfect as a party appetizer, game day snack, or even a simple weeknight dinner alongside a bowl of tomato soup or a simple green salad.
For St. Patrick’s Day, pair them with a Reuben dip, some kettle chips, and a cold green drink for a festive spread everyone will love!
Ready For Some Sliders?
These corned beef sliders are so easy to make and totally irresistible. Whether you’re hosting a St. Patrick’s Day party, watching the big game, or just need a quick and delicious dinner, this corned beef sliders recipe has you covered. Once you try them, they’ll be on your regular rotation for sure!
Did you make this recipe? I’d love to hear how it turned out! Please leave a comment below and give it a ⭐⭐⭐⭐⭐ rating — it really helps other readers find this recipe. And if you shared it, tag me @hostessatheart so I can see your beautiful sliders!
Corned Beef Sliders on Hawaiian Rolls
Ingredients
- 12 Hawaiian slider mini rolls
- 2 tbsp butter room temperature
- 12 slices Swiss cheese you can also use Baby Swiss for a less pronounced flavor
- 1 cup sauerkraut drained
- ½ lb sliced corned beef
Thousand Island Dressing
- ¼ cup ketchup
- ¼ cup mayonnaise
- 1 tsp garlic powder
- 1 tsp onion powder
Topping seasoned butter
- 4 tbsp butter ½ stick butter
- 1 tbsp ground stone Dijon mustard you can also use honey mustard for a sweeter flavor
- 2 tsp poppyseeds
- ½ tsp garlic powder
- ½ tsp onion powder
Instructions
- Preheat the oven to 350 °F.
- Line a 9×13 baking dish with parchment paper. It is optional, but I highly recommend it. It will help take the sliders out of the baking dish before serving, and make for easy cleanup.
- Make the Thousand Island dressing: In a small mixing bowl, whisk the ketchup, mayonnaise, garlic powder, and onion powder. Mix until all ingredients are combined. Set aside.
- Make the seasoned butter: In a mixing bowl, add the butter, Dijon mustard, poppyseed, garlic powder, and onion powder. Mix well. Set aside.
- Slice the Hawaiian rolls like you would slice a hamburger bun.
- Place on a large plate, cut side up, and butter the inside of the rolls.
- On the bottom part of the roll,s add 6 slices of cheese.
- Add the sliced corned beef on top of the cheese.
- Add the sauerkraut evenly on top of the corned beef.
- Drizzle the Thousand Island dressing on top of the sauerkraut
- Add the remaining 6 slices of cheese and place the top part of the buns on top.
- Place the sliders into the prepared baking dish.
- Butter the top part of the buns with the seasoned butter.
- Bake in the preheated oven for 20-23 minutes or until the cheese is melted to your liking.
Notes
- Slice cheese: You can substitute the Swiss cheese with baby Swiss cheese. Baby Swiss cheese is milder and creamier than regular Swiss.
- Sauerkraut: Be sure to drain the sauerkraut thoroughly to prevent excess moisture and soggy sliders.
- Corned beef: I prefer using thin-sliced corned beef, as it makes the sliders more even and easier to bite. You can also use Deli corned beef
- Hawaiian rolls will add the right amount of sweetness, which is a perfect balance between the corned beef and sauerkraut.
I add cheese on both sides of the filling, so it helps keep the sandwich together.
Nutrition
Nutritional Disclaimer
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.
Related Recipes
If you love these corned beef sliders on Hawaiian rolls, here are a few more recipes you’ll If you love these corned beef sliders on Hawaiian rolls, here are a few more recipes you’ll want to try:
- Corned Beef and Cabbage – Baked or Instant Pot. Perfect for St. Patrick’s Day or any time you want a comforting, hearty meal.
- Ham and Cheese Sliders on Hawaiian Rolls –Another hot baked slider that is perfect for parties and potlucks.
- Reuben Dip –A creamy, dreamy dip that pairs perfectly with crackers or slider rolls.
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These corned beef sliders look amazing! Perfect for St. Patrick’s Day. The Hawaiian rolls make all the difference!