This Easy Vegetable Beef Soup recipe is nutritious and delicious. It can be put together and on the table in a jiffy or cooked all day in a crockpot. This recipe has been updated to improve the readers, experience. No changes were made to the recipe. This Beef and vegetable soup recipe uses convenience ingredients …
Soup
This Savory Lentil Sausage Soup recipe is a delicious high protein soup that takes less than an hour to make but tastes like it took all day. Did you know that there is an official “Soup” month? Yep, it’s January. I don’t know why this should surprise me because we have a month for everything …
A delicious Easy and Healthy Chicken Wild Rice soup that is low fat and packed with good for you ingredients. It’s perfect for a chilly day and an easy way to put a healthy meal on the table. Who has a food hangover? I do I do! I think my grandmother was right. If you aren’t feeling …
Sweet Potato and Black Bean Chili is a warm and filling dish that’s packed with protein, delicious ingredients, and no guilt! I can eat soup, stew or chili every single day of the year. There are so many varieties that I never get bored with them. They can also be a great way to watch …
This Healthy Cream of Roasted Vegetable Soup recipe can be made for one or a dozen people. This soup doesn’t use dairy products so is perfect for lactose sensitivity or people living a vegan lifestyle. I have a horrible habit of overbuying vegetables Thank goodness for this quick and delicious Heart Healthy Cream of Roasted …
Easy Tomato Florentine Soup is your childhood tomato soup all grown up. It is creamy and delicious without using a lot of fat. I’ll guarantee you will not miss it. Remember that Manchego grilled cheese sandwich that I made to celebrate “Grilled Cheese Day”? Well, that isn’t really the only reason I made it. I made it …
Pulled Pork Green Chile Verde is a thick meaty dish that is full of warm savory spices. It’s a stew or makes a delicious filling for enchiladas and tacos! If there is any food that I crave, it’s Mexican food. We’re luck enough to have access to many of the ingredients that we love to …