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Hostess At Heart
Mexican

Mexican

A top-down view of a green-colored cream pie with a pretzel crust topped with pretzels and lime wedges - Hostess At Heart

Frozen Margarita Pie Recipe (with Pretzel Crust)

Top down view of a bowl of pulled pork chili verde garnished with freshly chopped tomatoes and cilantro - Hostess At Heart

Pulled Pork Green Chile Recipe (Chili Verde)

Angled view of a plate of tomatillo rice topped with chunks of pork stew meat, green chilies, black beans, corn, and tomatoes garnished with avocado and fresh cilantro - Hostess At Heart

Green Chili Pork Stew (over Tomatillo Rice)

Angled view of a Mexican Concha roll sitting on a baking rack - Hostess At Heart

Conchas Recipe (Mexican Sweet Bread)

A salad topped with sliced chicken, avocados, diced red pepper, roasted corn, and tomatoes and garnished with cheese and tortilla straws.

Chipotle Grilled Chicken Salad Recipe

White platter with mexican flavored meatballs in a red chipotle sauce garnished with cilantro

Mexican Meatballs in Chipotle Sauce: Delicious Crockpot Recipe

Top down image of 3 shredded chicken tacos garnished with cabbage, cheese, avocado and tomatoes.

Chipotle Chicken Tacos (Slow Cooker Recipe)

Sideview of a stack of jalapeno tortillas - Hostess At Heart

Homemade Jalapeno Tortilla Recipe (with Flour)

Fresh cherry salad with spicy chipotle dressing, corn and black beans—perfect make-ahead salad. Hostess At Heart

Cherry Chipotle Salad Recipe (Sweet & Spicy)

A cast-iron dish of Chorizo Hash topped with a poached egg. A second dish sits in the background over a wooden background.

Southwestern Chorizo Hash with Poached Eggs

Sliced chocolate brownies frosted in chocolate frosting. Plastic margarita glasses decorate the brownies.

Mexican Brownies

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