Derby Pie Brownies: The Ultimate Kentucky Derby Dessert

These Derby Pie Brownies combine fudgy brownies, crunchy pecans, melty chocolate chips, and a hint of bourbon to create something truly special that’s perfect for race day parties, holidays, or any time you want to impress a crowd.

If you’re looking for Kentucky Derby desserts that’ll have everyone asking for the recipe, you’ve found it. These bourbon brownies are like having pecan pie and brownies all in one amazing bite! While they may seem fancy, these Kentucky Derby desserts require about 20 minutes of hands-on time to prepare from start to finish.

Why I Love This Recipe

I first made these Derby Pie Brownies back in 2016 after discovering them through a cookie exchange organized by Michaela from An Affair From the Heart. I was matched up with Jennifer from Take Two Tapas.

What makes this recipe special is that we bake the layers separately. Unlike other pecan brownies where the nuts fall off, these have the topping perfectly stuck to the brownie layer.

Key Ingredient Notes

While you’ll find the full ingredient list in the recipe card below, here are a few important ingredients:

• Semi-Sweet Chocolate: You can use chips or chopped bars. Mix in dark or milk chocolate if you want!
• Real Butter: Don’t use margarine – real butter makes these bourbon brownies rich and delicious.
• Bourbon: I’ve used Crown Royal Vanilla Whiskey and regular bourbon. No alcohol? Use 1 tablespoon vanilla extract instead.
• Pecans: Always toast them first! It only takes 5 minutes and makes a huge difference in flavor.
• Dark Corn Syrup: Creates that classic pecan pie texture. Light corn syrup works too.

Pro Tips for Perfect Derby Pie Brownies

Here are helpful tips I’ve learned from making these Kentucky Derby desserts many times:

• Prepare Your Pan Right: Spray your 9×13 pan, line with parchment, then spray again. This prevents sticking!
• Don’t Overmix: Mix just until combined for fudgier brownies. No mixer needed!
• Beat Eggs First: Beat eggs slightly with a fork before adding. They’ll mix in much smoother.
• Cutting Clean Bars: Chill completely before cutting. Dip your knife in hot water and wipe between cuts for perfect bars!

How to Make Derby Pie Brownies

Making these Kentucky Derby desserts is easier than you might think! Here’s a simple overview:

Make the Brownie Layer Melt butter and chocolate together, then mix in sugar, eggs, and vanilla. Add flour and stir until combined. Spread into your prepared pan.

Bake the First Layer Bake the brownie layer until just set. Let it cool while you make the topping.

Mix the Pecan Pie Topping Whisk together brown sugar, corn syrup, butter, eggs, and bourbon. Stir in toasted pecans and chocolate chips.

Add the Topping and Bake Again Pour the pecan mixture over your baked brownie layer. Bake until the topping is set and golden.

Cool and Cut Let cool completely, then chill in the fridge for at least 2 hours before cutting.

How to Toast Pecans

Toasting pecans is easy but watch them carefully! Here are two ways:

Stovetop Method: Put pecans in a dry skillet over medium heat. Shake the pan every minute. They’ll be done in about 5 minutes when they smell toasty. Pour onto a plate right away.

Oven Method: Spread pecans on a baking sheet and bake at 350°F for 5-10 minutes, shaking halfway through.

Serving Suggestions

These Derby Pie Brownies are so rich that one bar is plenty! I like to serve them straight from the fridge because the pecan pie layer gets perfectly chewy when cold.

For a special treat, warm a bar for 15 seconds in the microwave and top with vanilla ice cream. If you’re hosting a Kentucky Derby party, arrange these on a pretty platter with fresh mint leaves and serve alongside mint juleps or sweet tea.

Storage and Leftovers

Store your Derby Pie Brownies covered in the refrigerator for up to 4 days. Don’t leave them out at room temperature for more than 2 hours.

These bourbon brownies freeze beautifully! Cut into bars first, wrap each one in plastic wrap, then put in a freezer bag for up to 3 months. They thaw in about 30 minutes at room temperature.

Want to prep ahead? Bake these the day before your party. They actually taste better after sitting overnight in the fridge!

Variations to Try

• Chocolate Lover’s Version: Use dark chocolate instead of semi-sweet for a richer flavor
• Caramel Bourbon Brownies: Drizzle caramel sauce over the cooled bars
• Non-Alcoholic Version: Replace bourbon with vanilla or maple extract
• Salted Pecan Pie Brownies: Sprinkle flaky sea salt on top after baking

Frequently Asked Questions

Can I leave out the bourbon? Yes! Replace it with 1 tablespoon of vanilla extract or maple extract. You’ll still get amazing Kentucky Derby desserts without alcohol.

Can I make these ahead of time? Absolutely! These Derby Pie Brownies are actually better when made a day ahead. The flavors blend together and they’re easier to cut when chilled overnight.

Why do I need to toast the pecans? Toasting brings out the natural oils and makes pecans taste richer. It only takes 5 minutes and makes a big difference!

How do I know when the brownie layer is done? It should look set on top and a toothpick should come out with just a few moist crumbs. Don’t overbake or brownies will be dry!

Why do my bars fall apart when I cut them? Make sure to chill them completely before cutting. Dip your knife in hot water between cuts for clean slices.

Related Recipes You’ll Love

If you enjoy these Derby Pie Brownies, I bet you’ll also love some of my other dessert recipes! My Pecan Pie Layer Cake is a stunner that will wow your guests. If you’re looking for a simple make-and-take recipe, check out our Candy Bar Brownies. And if you’re planning a full Kentucky Derby party, don’t miss my Kentucky Butter Cake – it’s another amazing Kentucky Derby dessert that guests always request!

Please let me know in the comments if you try this recipe and what you think! I love hearing how these Derby Pie Brownies turn out in your kitchens. And if you’re making them for a Kentucky Derby party, I’d love to hear what other treats you’re serving!

I want to thank Jennifer for her Derby Pie Brownies recipe. I had so many things to pick from, including her Star Crunch Truffle Balls that looked delicious and would be amazing on a cookie tray. You’ve just got to visit her site and take a look at her recipes. If you’re toasting, her Pineapple Bourbon Lemonade is perfect.

Did you enjoy this recipe? Don’t forget to pin it for later and follow me on Pinterest for more delicious recipes like this one!

Originally published: November 18, 2016. Updated: December 2, 2025 – Enhanced with more detailed instructions, tips, and serving suggestions. No changes were made to the recipe.