Easy thick and gooey Dark Chocolate Toffee Bar Brownies have a delicious layer of chocolate toffee candy bar running through them creating a very special treat.
This time of year has so much going on. Graduations, bridal showers, March madness parties, all require planning, and not always a lot of time to put them together. Easy Toffee Bar Brownies are perfect for any of them.
My niece brought these to one of our family get-togethers, and I’ve been making them ever since. There are similar recipes on the internet for these brownies, but they cut the toffee bars in pieces and either mix them into the batter or line the top before baking. I keep my bars whole so everyone is guaranteed an amazing thick toffee crunch. You can bake them in a 9×13 inch pan and cut them to any size you need. I use an 11×7 inch baking dish so they are plenty thick.
You can put these Easy Toffee Bar Brownies together in no time. They taste decadent and delicious, and no one will know how fast and simple they are to make. Nothing is missing in this quick and easy dessert! It’s also a great make and take recipe or perfect for an open house or party since one recipe makes up to 24 servings. I’ve never had anyone that didn’t ask for the recipe.
- 1 box of dark chocolate brownies suitable for a 9x13 inch pan. I used Pillsbury Dark Chocolate Family Size
- 3 4.25 ounce Hershey's Symphony Bars with Milk Chocolate with Almonds and Toffee
Mix brownies according to package instructions.
Grease or spray the bottom of a 9x13 or 11x7 baking dish. Cover the bottom of the pan with half of the batter. Place toffee bars over the brownie batter. Top with remaining brownie batter.
Brownies are done when they slightly pull away from the sides of the dish.
Allow to cool completely before cutting. May be refrigerated.